Scott, I feel great so far following the Power Fat Loss plan from your article earlier this year. I have lost about 12 lbs of fat, which is a record for me in such a short period of time.
Many authorities speak of high glycemic index (GI) carbohydrates post-workout to spike insulin levels. One of the most common is 80–100 grams in the form of dextrose/maltodextrin.
Diet does not have to mean death.
It was mid-October of 2007. Fear set in as I read my email…
This interview is based on objective information and is meant to provide readers with straightforward facts.
Justin is the owner of Troponin Nutrition. Justin’s writing has been featured in numerous publications, including Muscular Development and Ironman, and he’s successfully helped hundreds of athletes with their diet and nutritional programming.
Many forms of fat are “healthy.” Omega 3 fatty acids have been shown to decrease inflammation and benefit circulatory system health.
One of the latest health crazes is oil. Many people take krill oil and coconut oil to promote healthy joints and fish oil to promote a healthy heart. But how effective are these oils and do they really promote healthy joints and a healthy heart?
Disclaimer: If you’re under the age of 10 and are reading this for some reason, I suggest you either stop now or skip the introductory paragraph. For all others, you should continue reading.
A variety of methods are used to test protein quality. Different methods yield different ratings for the tested source. In other words, a particular food or supplement may score very high with one test but score lower on other tests.
Trying to decrease body fat while maintaining and/or increasing your strength? Confused about supplements, food intake, and nutrient timing? Read on…
Aw shit…it’s another “top 20” or “20 things” list about training. Great.
I’m a human being. I’m a white, Caucasian male, and I’m an American citizen. I have blonde hair and blue/green eyes, and I’m 68 inches tall and weigh 177 lbs. I am a protein type.
I can’t tell you how many people have come into my office and told me that they absolutely can’t gain weight no matter what they do. They go on to tell me that they have tried everything imaginable and now they have just accepted the “fact” that they will be skinny little estrogen-filled boys for the rest of their lives.
The following interview was conducted by Josh Beaty with Layne Norton, Jamie Hale, Alan Aragon, and Will Brink. Sit back and enjoy a very informative discussion.
No two people are alike. Enter “metabolic typing,” or what I like to call common sense. In the 1930s, by visiting different parts of the world, Weston Price discovered that there was a link between modern eating habits and the degree of chronic degenerative illness.
I’ve been using nutrition as a successful weapon in such athletic endeavors as powerlifting, running, swimming, sprint triathlons, special operations military training, and then back to powerlifting. Has it made a difference for me?
You know exactly what I’m talking about when I mention the freshman fifteen. You see young men and women go off to college to advance their knowledge of certain subjects in hopes of making a profession out of it.
Although exercise in the form of endurance or resistance type training has numerous benefits such as increasing oxygenation of tissues and improving insulin sensitivity, it also has a downside.
There’s a window of opportunity around workout time where protein consumption enhances muscle protein synthesis above normal levels (in addition to the protein synthesizing effects of resistance training).
Over the past two to three decades, there has been an almost never-ending debate regarding human requirements for protein. The basic argument has come down to whether or not athletes need more protein than average, sedentary individuals.
According to the American College of Sports Medicine (ACSM), high cholesterol, or hyperlipidemia, is one of the primary causes of coronary artery disease.
A few weeks ago I was weighing guys at the Kentucky Fighting Challenge weigh-ins and I realized how bad these athletes needed some direction regarding nutrition. In fact, I have realized this for a long time as I speak with numerous combat athletes weekly. . I finally decided to address this issue with an article.
The super Bench Press Monster, Mike Brown, brought a massive 730 pounds down to his chest and blew it off like it was a broomstick.
There are thousands of recipes out there but the problem is the large majority aren’t geared for the powerlifter.
Yes, it’s finally here! You now have the final part in this three part series on how to go up a weight class. All the while making sure you don’t look like you have been on a serious diet of hot dogs and marshmallows.
One of the most asked questions that I receive is how to gain lean muscle tissue while maintaining their current body fat percentage.
In the first part of this series I discussed 8 top ways to pack on mass when going up a weight class. In the second part of this three part series I will continue with the next 8 tips to take you to success.
Being a powerlifter allows you more room for error in your nutritional plan than say, a bodybuilder, but getting the right amount of calories and nutrients is just as important.
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