Ingredients:

  • 1 pound baby red potatoes
  • 2-4 whole eggs
  • 4-6 egg whites
  • 1 cup spinach
  • 4-6 strips of bacon
  • 4 slices of cheese
  • Leftover pizza (optional)
  • 1 tbsp salsa
  • 1 tbsp olive oil
  • Spices, salt & pepper to taste

Instructions:

  1. Quarter red potatoes and sauté in spices, salt & pepper and olive oil to make ‘home fries’ over medium-high heat. Season to taste.
  2. Preheat oven to 300 degrees.
  3. While potatoes are cooking, cook bacon, remove from grease when done and blot with paper towels.
  4. Use the same pan with some leftover bacon grease to scramble eggs. Egg to egg white ratio is up to you.
  5. Place cooked home fries in the bottom of a casserole dish or pie pan. Spoon scrambled eggs over the potatoes, then cover the eggs with the bacon strips.
  6. If you have leftover pizza in the fridge, cut up a few slices (pepperoni is a bonus) and top the bacon/egg/potato layers with it.
  7. Cover the entire concoction with slices of your favorite cheese. Place in oven until cheese melts.
  8. Top with salsa.
  9. Eat it all and wash it down with a glass of 2% milk.

Note: You can switch out the bacon with sausage, or just use both.