Table Talk Coffee - COSTA RICAN BLEND
Looking for a Light-Medium Roast Coffee with a sweet solid body taste and hints of delicate peach, dark chili chocolate, cracked sea salt, and creamy golden honey? Dave Tate's Table Talk has the perfect blend for you. Made from what most consider the best coffee beans in the world, this Costa Rican Blend will deliver a snappy, strikingly clean taste that you won't be able to live without.
*All proceeds from Table Talk coffee directly support Dave Tate's Table Talk Podcast
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Table Talk Coffee - COSTA RICAN BLEND
Looking for a Light-Medium Roast Coffee with a sweet solid body taste and hints of delicate peach, dark chili chocolate, cracked sea salt, and creamy golden honey? Dave Tate's Table Talk has the perfect blend for you. Made from what most consider to be the best coffe beans in the world, this Costa Rican Blend will deliver a snappy, strikingly clean taste that you won't be able to live without.
Background story on these beans:
Costa Rican coffee beans are considered among the best in the world. Grown in rich volcanic soil and high altitude make this one the finest coffees in the world and allowing them to be designated SHB-strictly hard bean, the highest classification in the Costa Rican system. The Tarrazu Province, where this coffee is from, has the reputation for producing the most desirable coffee beans in all of Costa Rica.
Tarrazú coffees have a special distinction because they only pick the ripest fruits which are known as the Sangra de Toro (Bulls blood) colored cherries. This level of attention from picking the beans to the processing creates an exceptional grade of coffee.
Country: Costa Rica
Region: Tarrazu
Farm: San Ramon
Variety: Caturra, Catuai
Altitude: 1850 MASL (Meters Above Sea Level)
Grade: Strictly Hard Bean (SHB)
Processing: Fully Washed
