Table Talk Coffee - Organic Colombian Blend
This medium roast ORGANIC COLUMBIAN BLEND has a medium high body with a bright acidity and notes of caramel and sweet chocolate. Made from coffee beans grown on a family farm, you'll know that the taste you get is made by people who love coffee as much as you do.
*All proceeds from Table Talk coffee directly support Dave Tate's Table Talk Podcast
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Table Talk Coffee - Organic Colombian Blend
This medium roast ORGANIC COLUMBIAN BLEND has a medium high body with a bright acidity and notes of caramel and sweet chocolate. Made from coffee beans grown on a family farm, you'll know that the taste you get is made by people who love coffee as much as you do.
Background story on these beans:
Direct trade from a family owned farm. These beans are hand picked to ensure top quality by a family that has been producing coffee for generations.
This producer grew up in a family that truly values their ancestry, culture and the lands they tend to. Family values have instilled such a passion for coffee, which is needed because being a coffee producer is a 24 hour a day job and extremely hard work. This isn’t well recognized by the everyday coffee consumer.
Huila is framed by the Central and Eastern ranges of the Andes, with most of it sitting in the Magdalena Valley. This provides great variation in climate: according to the FNC, temperatures on farms vary from 17°C (62.5°F) to 23°C (73.5°F). Most of these farms are between 1,200 and 1,800 m.a.s.l. They also benefit from the nitrogen-rich volcanic soil.
Country: Colombia
Region: Pitaliot, Huila
Farm: Los Nogales
Variety: Caturra
Altitude: 1650 MASL (Meters Above Sea Level)
Processing: Hand Picked, Fully Washed, Sun Dried
Certifications: USDA ORGANIC - Ecosert, Kosher
