Cookie Dough ice cream

This treat is amazing and best of all, it’s gluten-free and it can be lactose-free (depending on which protein powder you select).
First we will make the cookie dough balls, then we will make the “ice cream.”

Cookie Dough Ball Ingredients
These taste just like cookie dough! They are so easy to make and your kids will love these, too! You can just eat these by themselves if you’d like.


  • 1 TBSP melted coconut oil
  • 1 TBSP honey
  • 1 scoop chocolate protein powder
  • 1/2 cup oats
  • 1/4 cup peanut butter (or any nut butter will work)
  • Tiny little splash of cold water if it needs more liquid.

**Optional: 1/4 cup semi-sweet chocolate chips.

Squish everything together and mold into 10 small balls.

Nutritional Facts per cookie dough ball:
• Protein: 4.7 grams
• Carb: 9.9 grams
• Fat: 4.7 grams
• Calories: 117

You can get creative and add dried fruit, shredded coconut, nuts, or whatever you want to these. Next, we will make our “ice cream.”

Banana Soft Serve “Ice Cream”

You will need two bananas that have been peeled, sliced into big pieces and frozen. Take the frozen banana pieces out of the freezer, throw them into your food processor (a blender will work, too) and turn that baby on. Once the frozen banana is all smashed up, scoop it into a bowl or a cup and crumble a few cookie dough balls on to the top.

Done! It’s that easy, with no junk added to it. Your kids will love this! A quick and healthy treat that is absolutely amazing! The frozen banana blends into incredibly creamy banana-y goodness and the cookie dough balls are perfect on top.

Of course, you can get your fancy-pants on and put it in a wine glass to "snazz" it up: