Here’s line-by-line notes of what I do to make weight. I’ve perfected this after 14 tries.
The key to stepping on the platform at maximum strength after cutting weight is to spend as little time as possible with your body weight at less than you intend to weigh when you lift — this process is difficult and requires a great deal of desire, discipline, and pain tolerance.
I was setup better from this training cycle than any other. I easily made weight, had a coach with complete confidence in me, and a training partner that celebrated every step. But the meet had a different plan for me.
In wrestling, as in every weight class sport, proper nutrition can save you from enduring grueling last-week weight cuts. This off-season plan reduces the need for the old-school dangerous approach.
You’ve put 8-16 weeks of hard work into your meet prep. Why ruin it 24 hours before the competition?
While it’s not what I went there for, second out of 39 of the best 220-pound strongman competitors in the nation and second out 55 in the combined 198/220-pound middleweight overall is pretty good.
If you’re going to cut weight, you need to control your body’s response to food and water. Use these reliable methods to make your class without hurting meet day performance.
Weight cuts are one of the worst parts of powerlifting. Here are the ins and outs of the entire process and why you might respond differently than your fellow competitor.
Unlike other strength sports, your weight class dictates the implements you’ll use to compete in Strongman. Here’s how to know if and when to cut weight.
